Feasting

February 6, 2013 — Feast, food, Tucson

Feast is the perfect place to eat an early lunch on Saturday.

Feast in Tucson

Hungry Girl

Quiet table with a view of the mountains

Indochine cocktail

Tasty fresh cocktail with ginger cilantro and whiskey

Kale brussel sprout salad

Krispy kale, sliced brussels sprouts, dates, fried shallots, and more in super salad

Leeks and peppers

I enjoyed the full flavored leeks with a variety of peppers, both hot and sweet

asparagus mushroom waffle

The combo of the garlic crisp waffle with the creamy mushroom asparagus sauce was terrific

Seafood Chowder

Bob enjoyed his creamy chowder.

Shank of lamb

His lamb was cooked perfectly and served beautifully.

no room for dessert

Classy Tucson Dining

The menu changes seasonally so you will always find a new treat in store.  A gourmet delight!!