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Easter Gourmet
April 1, 2013
— brunch, Easter, yummy
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- fresh orange juice mimosas
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- centerpiece
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- Bob’s Bloody Mary
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- Menu fabulous
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- Bob reads menu
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- homemade bread with homemade jam
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- happy choices
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- omelette for Mindy
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- country fried steak
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- Toast side for my quiche
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- dessert tray to share
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- Mindy chooses dessert
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- Bunny says good bye
We had the best time at brunch yesterday with our neighbor Mindy. We arrived as service began and enjoyed wonderful attentive wait staff, a great ambiance, and most of all, delicious food. The Lodge on the Dessert is our new total favorite place to celebrate holiday meals. Christmas was good, and Easter perfect. I do not enjoy all you can eat buffet, or anything that resembles it. I don’t even want to see other people eating like that. Tucson’s Iron Chef, Ryan Clark, rocked the a la carte cuisine for the omnivores and also for me, a nice lacto-ov0 vegetarian girl. We were too full to finish our desserts, so we packed it to take home. As we headed out many families were arriving with eggs, baskets, kids and some darling fashion. We will be back..hungry.
comments
Loved looking at these pics, thanks for sharing, Pam! And happy Easter!
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Thanks, Jess, and wish you a warm happy spring
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all looks good to me! And a good sign when they CAN cook for veggies etc.
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