mermaidcamp
Keeping current in wellness, in and out of the water
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These Italians have perfected the art of making containers from citrus peels. They use bergamot, but I have seen this kind of box made out of an orange peel. The scent remains for a few years after the box is created, making it perfect for tea, or other aromatic products. The specialty here is a tobacco pouch, which is light and fragrant. I am crazy about this idea, and am the producer of hundreds of grapefruit peels each year. I have so many that my compost gets full of citrus and hard to digest. I hate to waste them, but really do not eat candy. The candied peels are a treat to some, but require as much work as these containers. I have looked for a way to use these byproducts of my juicy winter crop, and I think I have found one to try. Martha Stewart does hers in the oven and keeps them right side out. I like the whole process the Italians use, but do not want a tobacco pouch as a result. I tried Martha’s oven method with some lemon peels, but they warped after I thought they were done. Her method is tedious and it requires the use of the oven. I live in Arizona where ample sunshine should be able to do this job. I will try a simple shape with a lid, and skip the sand step and building of presses. If they go free form, like my first attempt, I will need to deal with the fit of top to bottom. My lemon bowls are all wonky because I took them from the oven after 40 minutes. If I were in survival mode and had to use them, they might hold something, but they are a failure at a design level. I plan to try some grapefruit peels this week inside out to see if I can be a peel artist. These Italian ladies are obvious professionals, shaping it around the form like a pice of clay. I admire their skill, and aspire someday to make a swanky shape. Like clay, I need to start with a good cylinder and move on from that. I have at least 100 grapefruit still on the tree, so there will be plenty with which to experiment. Have you ever seen this done, Gentle Reader?
I do think the sand is helpful, but I need to do simple before I try shapes, I think. The video is amazing to me, and i don’t speak Italian..you can just see what they do.
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Would love to see your grapefruit peels too Pam. This sounds like a smart, fun, smells-so-good Idea.
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I went to a tea where we were served mousse (I think artichoke) in lemon cups. It was delicious and fragrant – the lemon skin was just the right size to hold an appetiser size portion…you could do that kind of thing with grapefruit too…
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I have seen sherbet served like that too…good idea.
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