Ode to Corn Tortillas

April 18, 2015 — 1 Comment

I began eating large quantities of corn tortillas about 40 years ago and will never stop
My parents drove all over Mexico with the family when I was a teenager
They were great lovers of restaurants, especially in Mazatlán, where we spent summers
We preferred corn to flour tortillas, although we knew nothing about gluten
Chips, enchiladas, tamales, tostadas and endless tacos have made me extremely happy
It is important to pace yourself with corn because the masa expands after it is eaten

tacos de papa

If you have the chance to eat fresh hand made corn tortillas, jump at it
Salsa, the right mix of chiles for the moment, completes the fun flavor fiesta

Buen provecho!

NaPoWriMo 2015

Ride the poetry train this month by clicking here.  Read, write, eat and drink poetry this April.