Groupies of the Chef

January 9, 2013 — dining, iron chef, Lodge on the Desert, Tucson

We have a new favorite restaurant in Tucson. It was recommended to us by a friend, so my neighbor Heidi and I went on reconnaissance. We enjoyed a lovely lunch with gourmet touches and warm service the week before Christmas. I decided to take advantage of a special offer on gift certificates, and purchased three for 2013. I received a 30% discount which always makes me feel smart and happy. Lodge on the Desert is creating a seasonal artisanal menu that suits me perfectly.  I am a dedicated groupie of Ryan Clark who tickles my tastebuds exactly the way I like.  Dining out is a rare special occasion, so I need to make it count.
Christmas brunch was pure delight. Now I can return for two more blow out gourmet dining experiences when the season changes. The chef is brilliant, the cuisine local and contemporary.  This is my idea of ideal dining, right in the ‘hood. Chef Ryan Clark is a local treasure.  I am looking forward to tasting our next meal in his restaurant.