Iron Chef Competition Heats Up in Tucson

May 27, 2013 — iron chef, Lodge on the Desert, Tucson

I had the pleasure of spending some time yesterday with Tucson’s Iron Chef, Ryan Clark. His kitchen at Lodge on the Desert pumps out cuisine that is much adored by my highly evolved and somehow still carnivorous partner Bob and me. We are farmers in our own tiny right and both enjoy dining, although we eat at home or carry out from home 98% of the time.  We go to Lodge on the Desert for our special occasion and holiday meals, when we feel particularly festive.

Recently we attended a Slow Food tasting set up for 250 guests to try local wine beer and food.  It was fun for us and did expose us to new places we have tried since the event.  Now Chef Clark is preparing to host twice as many tasters to Lodge on the Desert this Thursday as part of the Iron Chef competition for this year.  The challengers will bring samples and vie for the chance to try to take the title from Chef Clark in July.  The chef with the most votes from the public will be the challenger, so there is a lot at stake.  Stella Artois is the sponsor, so the blonde Belgian beer will flow freely.  The challengers are not too shabby, and chef Ryan exceeds all expectations as a host in my experience.  This $5 tasting will be a happy hour of outstanding opportunities for those who want to find out what is happening in the kitchens of Tucson chefs.