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Fall Food Fiesta, Pears

September 5, 2014 , , , , ,

bartlett pears

bartlett pears

Peak Pear season is upon us and I couldn’t be happier.  These Bartletts will be perfect to slice and bake with brie and port wine for an evening bite. We have that simple combination a few times during the season with different varieties as they ripen.   The versatility of pears makes them good from breakfast until midnight snack.

Very simple pear preparations include:

If you want to do some special baking pears will enhance pastries, cakes and other desserts:

Don’t for get the cocktail hour:

Pears keep well so we will have them all winter from different parts of the country.  I hope you will enjoy the season as much as we do at our house.  What are your favorite ways to eat pears? Do you have a favorite variety?  Mine is Comice, very hard to transport, but worth the effort if you can find them.  Bon appetite!!

What do you think?

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comments

I love pears – nice post! Pear butter sounds fab

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London-Unattached.com

September 6, 2014

This sounds fabulous. I love pears too. I think the roasted pears would be food with pork maybe… or just dress them up with ice cream. I like the mojito idea

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Stevie Wilson (@LAStory)

September 13, 2014

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