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Big Skye Bakers Mesquite Pastry

March 15, 2016 , , , ,

In Tucson we have an abundance of mesquite trees. The beans, which are the fruit of the tree, develop at the end of summer. In many neighborhoods they fall all over the ground and go unused. In recent years the practice of milling the mesquite beans to make flour has become popular. The taste of baked goods and tortillas made with this flour is exquisite. I am a huge fan of the taste and texture. Although there are plenty of native beans here, some local companies still import mesquite flour from South America. I am not sure why this gets my goat, but the imported flour just bothers me. I have a tree in my front yard and some very large ones in my garden lot that I have not tried to harvest, but maybe this will be the year that I do it for the first time. I am inspired by the way these tasty treats are created from beans in walking distance from the bakery.

The pie I bought from Big Skye was amazing. The pecans are a perfect companion to the mesquite flour crust. I plan to try more varieties, but have been dreaming of the flavor of that pecan pie I purchased. This bakery is a super asset to the community. They sell on Sundays at the Rillito Farmers’ Market, where I will go to get more pie this week.  My mouth is already watering at the idea of it.

Bodie of Big Skye

Bodie of Big Skye



cherry pie with mesquite crust

cherry pie with mesquite crust

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wow.. this sounds like a GREAT product. I love the concept of a smoky-ish flour. YUMMY!! Does he sell the flour online? Cookies?

Liked by 1 person

Stevie Wilson (@LAStory)

March 15, 2016

No flour on line…too precious. You can buy Peruvian Probably.


Pamela Morse

March 17, 2016

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