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Progress Through Procrastination

November 27, 2016 , , ,

In the month of October I took the #OctoberUnprocessed challenge as I have for a few years now. Each year I give up fake meat products, chips and crackers for the month. I eat pretty well, but those products have been prominent in my diet forever.  I also bought two small packages of sugar, one brown and one confectioners, and vowed to make them last until 2017.  I am happy to report that both of those sugar bags remain unopened.  I probably will open one today for banana bread, but I have used no sugar in the kitchen for almost two months.  The other progress I made was to adapt to life without bags of chips and boxes of crackers.  I made one tasty batch of home baked crackers in October and then just forgot about them.  I decided that if I go to a great Mexican restaurant once a month that makes tortillas in house I never really need to buy bags of chips.  So far, this is working too.  Instead of answering each and every whim I have to eat nachos, I am practicing delayed gratification by anticipating much better nachos in the future.  There is no way I want to give up nachos forever.

I have stumbled upon a positive way to use procrastination.  This word   means putting off necessary tasks.  I have reversed this process by putting off  bad habits without giving them up once and for all.  It is brilliant.  I will admit I am back on the fake meat.  I was wolfing down bacon bits on the fist of November like they were going out of style.  Maybe next October I will break that habit. There are far worse things to which one can be addicted to than fake chicken McFriedFood and veggie burgers.  I can accept myself with this silly exception to my almost all unprocessed diet.  I am feeling good about the cracker conquest. They have no power over me any more.  Do you have a processed food that you can not bear to stop eating, gentle reader?  What is yours?  I have to have really good taco salads in my life:

tortilla fix

tortilla fix

What do you think?

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I love that you were able to conquer the crackers. I use popcorn for crunch.. I don’t have a craving for crackers other than things like Triscuits. I like fiber. I like Milton’s crackers which are whole grain and I buy wasa crackers too. I found that Quorn is a great fungi-based meatless burger and other presentations that pretty much has nailed down the texture of meat successfully.
Sometimes bread or ice cream or chocolate call me.. that’s the big issue

Liked by 1 person

Stevie Wilson (@LAStory)

December 7, 2016

I bought popcorn as a back up and have hardly used love it, but seem to need less of this stuff. I am a huge fan of favorite fake meat of all time!!!! If you do processed, it needs to be really good ..and Quorn fits the bill.


Pamela Morse

December 7, 2016

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