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Cafe Botanica at Tucson Botanical Gardens

May 29, 2014 , , , , , ,

I ate lunch today at my new favorite restaurant, Cafe Botanica. This charming restaurant is nestled into the  exotic greenery at Tucson Botanical Gardens.  I visit frequently and for no particular reason had never eaten there.  When I met a neighbor who works there as a server I decided to make a point to try the food.  To my great surprise the offerings are the most seasonal, the most creative, and for my personal taste, the most delightful plates in the city of Tucson.  The concept is to make use of every kind of local, organic, sustainable source of ingredients.  I think they go beyond any other restaurant to achieve this goal, but without the brilliance of Chef Cristopher and his wild creativity the concept would not be as smashing.  He combines ingredients I would not have thought of, including some I have never eaten, such as radish tops.  The result was exactly the kind of full flavor, gorgeous to see, plate of variety I want to eat all the time.  The great news is that I have a garden, and they will trade me prepared food for some of my extra produce.  This could become a serious habit…the kind with only positive effects!!!

New Summer hours will start on June 3, including a weekend brunch.  Dog membership also begins on June 3, and has expanded to inviting member dogs on both Tuesday and Thursday this year.  The innovative menu, and the fact that the gardens create a cooler micro climate for morning walks will be an exciting new addition to our neighborhood.  There will also be Thursday dinners this summer with BYOB wine.  This is a major upgrade for Tucson.  I highly recommend Cafe Botanica to anyone.  There is an air conditioned inside dining room for times when it is too hot.  The gourmet, homemade dishes are very reasonably priced, and there is no chef more caring, and into it, than Christopher.  Mandy, my friend and server, puts her heart into making guests feel right at home.

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comments

This sounds really fun and amazing. What great food. I love farm to table.

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