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Pickle Meditation
April 16, 2016
— #NaPoWriMo, cooking, kitchen, pickles, poem, weekend
dill pickles
Cucumbers enter the world with special qualties of crunch and quench
Yearning to find the dill, the garlic, and the fancy spices that make them sing
Zesty ballads of pickled adventure, hot, acidic, wild, delivering the punch
Choruses of colorful relishes add new dimentions to dishes on the table
Focus on fine results, packing spears with pickling ingedients full of zing
Salty to the perfect degree, seasoned on purpose, dry chile in each jar
Time spent alone blending harmony of flavors makes pickles the star of lunch
NaPoWriMo2016
Savor the work of poets from around the world this April. Submit your own poem or find new poets at #NaPoWriMo.
comments
I have been doing more experimenting with pickles of late.. buying artisanal brands, chain brands with spicy flavors.. all kinds of things. SO much fun to try (at least once.. and sometimes only once) .
love your poem though….. well-suited for the topic and still useful too!
Thanks Stevie..you should do a jar of refrig pickles to suit your own taste and you will blow your own culinary mind…so easy
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