mermaidcamp
Keeping current in wellness, in and out of the water
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Spring gives us a bounty of berries, bringing a tingle to the tongue
The prescious and fragile dainty fruit goes into a box to travel wide
Ending up in mermaid bars, casinos, hippie vegan food truck rallies
Strawberry creations echo nostalgia, new sensations for the young
Shortcake, ice cream, blintzes, and cobbler are sources of culinary pride
To reign as queen of the spring time desserts classic pastry is required
Butter and flour become pie crust, vessel of perfect hills and valleys
To hold the ruby colored flavor gem delight in a sweet bed of elegance
Enjoy April by savoring some of the poems at #NaPoWriMo. Find new poets and new meaning in writing poetry.
From all fruit strawberries are my favourite. If it comes to exotic fruit I’ll always go for Papaya with Lemon.
Have a good weekend.
Thanks, Brigitte. I am crazy for the strawberry also..in all forms that are still natural.
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I love strawberries. I buy them weekly when they are in season. Such a great poem for a tasty treat. Love the pie.. photo . I might have to try that.. (not that I have successfully made a pie crust before!)
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