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mermaidcamp

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#TeaTuesday Rooibos Jasmine

June 27, 2017 5 Comments

I am drinking some iced rooibos tea lightly laced with natural jasmine flavor.  Rooibos Jasmine tea is a floral tea for special occasions.  I love it, but find it is a taste for which I have to be in the mood.  The taste of jasmine is slightly lighter than the typical black jasmine tea. The caffeine free rooibos herb from South Africa has a toasty, nutty finish that also distinguishes it from the typical jasmine tea.  I am enjoying it today because I am also enjoying the last of three jasmine varieties that bloom in my front yard over a period of about 2 months.  This Asian Jasmine plant is close to the front door and the walkway, so visitors are wafted with the strong scent when they approach the entrance to our home. Come on in and try the jasmine tea.

The thirst quenching qualities of this delightful beverage are awesome.  The lingering floral taste is refreshing and invigorating.  I normally drink this tea hot because the aroma from the cup is a major part of the experience.  The heat releases the smell for the drinker as well as anyone in the room at the time.  It is never cloying or overbearing on the floral notes.  The perfect amount of flavor picks up, but does not cover, the taste of the herb. Over ice the floral notes come across as much more muted, with less of an aroma.  The jasmine hits you after you swallow the cold version of the drink.

I like almost every rooibos and honeybush tea blend based on the fact that the herbs themselves are healthy and delicious.  This floral version is great for any time I feel particularly floral.  It goes with sweets in my mind, but I suppose I could imagine it with savory foods like goat cheese.  I drink it solo for the good feeling of the floral aromatherapy.  Try it if you like a caffeine free flower shower in your tea time.  It perks me up and makes me feel a little decadent when I taste it because the jasmine flavor is so rich and exotic.

Jasmine

Jasmine

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#WeekendCoffeeShare Elevation

June 24, 2017 8 Comments

soda pop crash

soda pop crash

soda on the road

soda on the road

Globe, AZ

Globe, AZ

If we were having coffee this morning I would have to serve you motel breakfast….I am on my third cup of coffee because I had to come to the lobby to make contact with the WiFi this morning. I don’t bother with the food at motel breakfast because powdered eggs and Danish pastry is not my style. In a couple of hours we will proceed to the Show Low, AZ farmer’s market when it opens at 9 am. I will find some tasty cuisine that suits my vegetarian fresh food habit.

Motel Coffee Today

Motel Coffee Today

We left the heat in Tucson for a couple of days of relief.  The drive up here included two detours/delays caused by traffic accidents.  In Oracle, AZ the road had been blocked to clear a crash, so we had to drive around the incident.  The route took us through San Manuel. a deserted town that used to have an underground copper mine.  These copper towns belong to the companies, so when the mine closes, the entire town closes.  It is eerie to see the remains of what was once a center of industry.  I was particularly struck by the “country club”, an 18 hole golf course that has been abandoned for about 10 years.  Large dying trees and expanses of dust where there once were golf greens are a strange echo of the past.  There is still an airport in San Manuel, which only existed so copper executives could fly in and out of the place.  From that ghost town the winding roads we traveled took us through several copper mining towns with open pit mines still in operation. These isolated towns owned completely by copper companies are the present day versions of Tombstone and Bisbee.  The abundance and wealth produced in them does not tarry very long in that place.  Miners do dangerous hard work and have to live in a town where the company owns the only place they can even buy groceries.

When we started to leave Globe, AZ we were advised that the road to Show Low, our destination, had been closed to clear a crash.  We decided to drive back to town and discover Globe rather than get stuck in a line of cars waiting for a wreck to be cleared.  That was extra fun.  We cruised the neighborhoods on our way to the old downtown.  I loved the old homes and the old downtown is in good shape.  There are chain restaurants and stores on the main hi way, but individual shops, galleries and eateries are thriving in the downtown.  We ate a really good lunch at a Mexican restaurant, and lingered trying to wait out the problem on the road.  It was a good call because we did have to wait about 20 minutes at the site of two semis that were scattered on the road and the mountain.  It was not clear how it happened, but both large trucks were full of soda pop, which has been collected.  We saw the giant tow truck pull the overturned semi back onto the road.  The crew was expert, and still had hours of work ahead of them when they let our lane of cars drive through to Show Low. I was happy I had neither been in the soda pop truck or the cars stuck in the beginning of this wreck.  Compared to what..right? A few minutes delay on a day with no plans is not a big deal.

We will drive to Snowflake, AZ later this morning to discover a new part of the White Mountains.  The lavender festival awaits.  I have read that the area contains sinkholes and unusual geological shapes.  The sinkholes have been use by Native Americans as well as the Mormons for amphitheaters.  The Petrified Forrest is close, but I refuse to go back down in elevation because the heat actually followed us up here.  All the days last week and next week have been and will be a high of 85, which is dreamy .  However, both of our days up here the temperature will reach 97….There is air conditioning, and we will use it.  We are still very pleased to get out of Tucson and see all the amazing geology and botany on this drive. It is gorgeous, if a little bit too hot.

If we were having coffee at the Best Western Pony Paint Motel in Show Low, AZ, I would invite you to come along with us today.  If you are too busy to tag along I will update you next weekend about the events of this weekend. My writing is going well.  I am really enjoying the tea review posts more than I expected.  I now have infinite material for my Tuesday posts.  I will never run out of teas.  I am listening to a book Bread, Wine, Chocolate, The Slow Loss of Foods We Love, which is fascinating.  I am being influenced heavily by what I am learning about our lack of biodiversity.  I recommend it to anyone who eats or drinks. We all have a part to play in saving biodiversity on earth.  Some of us do it by careful consumption of the foods we want to save.  The author’s detailed and accurate descriptions of flavors have inspired me to expand both my vocabulary and my sensitivity.  This is helpful in developing my tea language.  I am enjoying it.

Bread, Wine, Chocolate

Bread, Wine, Chocolate

If we are having motel coffee this morning I would promise a much more gourmet selection of digital beverages next week.  Coffee is one of the subjects covered in this book.  If you are a real coffee lover you might like to learn more about it by reading ( or listening to ) Simran Sethi’s discoveries, who traveled all over the world to research this book.

#WeekednCoffeeShare

#WeekednCoffeeShare

Thanks for joining me this morning.  Please visit our hostess, Emily, at Nerd in the Brain, for the full shebang.  Visit with writers for around the world and keep up with our movable feast here. Join the party every weekend on twitter using the hashtag #WeekendCoffeeShare.

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#TeaTuesday White Strawberry

June 20, 2017 2 Comments

White Strawberry Tea

White Strawberry Tea

This week I want to tell you all about a tea to which I have become very attached. I have been brewing up iced white strawberry tea this summer to beat the band…and the heat. The combination of teas, flowers, fruits and vanilla creates a lovely flavor profile that is complex and delightful in summer. White tea from China is mixed with roiboos tea, apple pieces, blueberries, hibiscus, natural strawberry flavor, strawberries, blue cornflowers, rose petals, and natural vanilla flavor is amazing on the taste buds.  If you close your eyes and concentrate you can pick out some of the individual ingredients. The white tea itself has a natural mild melon taste.  It is the most subtle of teas, and the least processed.  It contains more antioxidants than black or green tea.  I adore the flavor of it.

We are suffering in the great southwest from a severe heat wave.  We have to drink copiously and frequently to avoid severe health problems.  It is the most serious heat streak we have experienced in decades.  One must continue to drink water along with the tea of choice to stay in balance.  The choice of tea is also important, since caffeine has the effect of dehydrating the system.  The white strawberry is an excellent choice since most of the ingredients contain no caffeine.  The resulting mix is a beverage very low in caffeine and high in antioxidants and minerals.  Roiboos tea is rich in minerals, and contains antiviral and anti inflammatory agents.  The berries also provide antioxidants as well as color and flavor.  This is a lovely tea to both smell and see before it is brewed.  The scent is heavenly, and the flecks of blue cornflower and red rose petals add beautiful accent colors.

I have not tried this tea as a cocktail base, but can imagine a strawberry daiquiri style drink made with it.  It would also be great with the addition of a whipped vodka shot, but then what isn’t?  I just drink it all day as my go to chiller.  I find myself brewing this favorite at least twice a week since the heat became so oppressive.  It lifts my spirits, even without any additional spirits.  I recommend it.  I toast your good health on this first day of summer, gentle reader.  Cheers!  Stay hydrated, my friends.

white strawberry

white strawberry

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#WeekendCoffeeShare Cannabis And Lavender

June 17, 2017 11 Comments

Red Rock Lavender Farm

Red Rock Lavender Farm

If we were having coffee this weekend I would offer you a large helping of iced tea. The heat is scorching with no end in sight. The heat draws the moisture up from the south to create our monsoon season, but so far there is a tragic lack of moisture. We are baking in the desert. Stay in the air conditioned comfort and drink loads of tea to stay hydrated during your visit. I will send you off on your trip home with fresh watermelon juice, which I find is the most cooling beverage in the world. Relax and tell me about your week. Did your writing go well? How about life?

If we were guzzling iced tea together I would tell you how much fun I am having at my new job. I am now licensed as a dispensary agent by the state of Arizona. I work at a medical marijuana grow harvesting and trimming weed. I only work 12 hours a week in that capacity, but I am developing new ways to serve the patients. I want to create a cannabis catering department as well as an excursion department. I am new at this business, but have lots of experience in the travel industry. I believe the patients are a perfect group of people to put on a party bus for short trips.

The best part of my job is getting to know all my new colleagues. They know a lot about cannabis, but I have miles to go before I will understand all the various new concentrates being made, and the various strains being cultivated.  I learn every time I go to work for my four hour shifts.  It is surprising to me how much finesse is required to trim buds.  Each variety has different qualities and must be handled differently.  It takes focus, but we can still chat and listen to music as we work.  The people with whom I work are very good natured (as you might expect).  I plan to feature short educational segments on  Wednesdays, #WeedWednesdays, featuring our expert grower.  There is endless information as well as interest in this subject.

Cannabis

Cannabis

Big Farma

Big Farma

 

If we were on our third glass of iced tea by now I would tell you about our plan to escape to the White Mountains of Arizona next weekend.  We are going to a lavender festival near the town of Snowflake.  Just saying the word Snowflake is pretty exciting when it is 115 outside.  We will drive up on Friday and stay in Show Low, AZ.  On Saturday we will attend the Lavender Festival at Red Rock Farms.  This event promises to be the exact opposite of burning up in the heat.  We will romp through the fields of lavender on a pick your own adventure, then attend cooking demos and wine tastings at the farm.  I can’t wait!!!! Saturday night we will check in to an historical bed and breakfast downtown Snowflake, which I will also like a lot. We have to drive home on Sunday, but we can linger in the mountains on the way back. We need to make the most of our “cool down” because the following week will be a furnace down here.

Thanks for joining me today.  Use sunscreen on the way to your vehicle.  You would not believe how quickly you can be burned to a crisp. Please visit our hostess Emily at Nerd in the Brain for more coffee shares.  This movable feast takes place every weekend.  Join us to read, comment, or submit your own digital beverage post.

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#TeaTuesday Insanitea

June 13, 2017 1 Comment

Insanitea Insanitea
Insanitea service Insanitea service
Insanitea in strawberry teabag Insanitea in strawberry teabag

I received a sampler box of tea from my Australian friend. She had previously brought me seasonings from the Outback which were a big hit here at our house. The Clean Tea Company is located in New South Wales, Australia.  They produce local organic tea blends, and chocolate-tea blends, as well as chocolate candy.  My tea sampler came with a very cute reusable teabag in the shape of a strawberry that makes the whole service fancy with easy clean up.  The ingredients are combined to make a wide variety of special beverages:

Clean Tea menu Clean Tea menu

I am brewing up some extra energy in my teapot today because I have many physical chores to do.  Insanitea claims to be “like Red Bull but without the nasties”.  I am not a Red But fan, but I could really use some wings today to help me finish all I have to do.  The blend contains green tea, yerba mate, peppermint, ginger, licorice, guarana, goji berry, and stevia.  I dislike licorice intensely, but the overall taste of the blend is not very heavy on that flavor. I am enjoying drinking it.  There is enough peppermint to mask the other strong tastes.  The tea is designed to be high in caffeine and natural stimulants. I feel a little lift after a couple of small cups.  I will let you know, gentle readers, if I acquire wings after a few more.

cuppa insanitea cuppa insanitea

I think sampling tea from other places is a wonderful way to visit with your senses.  I think fondly of my friend Christine with each sip.  Thank you for such a thoughtful and mind expanding gift.

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#SelfCareSunday Solstice Synesthesia

June 11, 2017 3 Comments

Solstice

Solstice

Solstice

Solstice

In ancient times the calendar and the clock were primary ways to communicate to the population. Holidays, and the Sabbath every week, were commemorated and acknowledged. Today we have less formally structured time, and many of us work on weekends. Sunday was dedicated to the sun once upon a time, and the solstice twice a year was viewed as significant.  The marking of midsummer in agricultural societies was a celebration of  bounty and fertility.  Working the land in harmony with the stars and planets was a tradition that included observance of the astronomical events in the heavens.  After the solstice the sun begins the journey back to the other hemisphere.  The days will become shorter, just as now they are increasing.

Solstice will occur on a Wednesday in 2017, so I am making a few preparations to be ready in my heart and in my home for a new season.  My celebration will involve synesthesia of colors, sounds, and flavors of this season.  I am creating  special menus for the week that feature the foods and drinks that spotlight summer.  Grilled veggies and picnic style presentation remind me of my childhood.  Seasonal cocktails make the adult party complete.  I will be working up this party theme for the next 10 days, so I have time to find the best seasonal fruits on the market.  The full strawberry moon has just passed, but the strawberries are in full swing.  Berries and stone fruits like peaches, apricots and nectarines are both visual beauties and very tasty additions to any summer table.  I like to eat berries straight up, but will probably make a shortcake to elevate the dessert factor.

I have been switching out my wardrobe and bed linens for the season, choosing lighter, brighter colors.  It feels good to me to put all my winter clothing away to make space for what works now. I hope to complete this chore today, which will make me feel accomplished.  I will reward myself with a long lavender scented epsom salts bath when those sweaters and jackets are all packed and stored until I need them next fall. I am listening to new music, trying new sounds as background.  I think Baroque music just sounds like this time of year….it is zippy, light, bright, and happy.  I have been listening and dancing around my house in anticipation of a harvest of happy times in 2017.

Synesthesia is the fusion of the senses.  Sight, sound, taste, feel, and scent are purposely brought together to create a strong sensory impression. How will you prepare for your own midsummer’s night? I invite you to join me in a sensuous and pleasurable gratitude party.

 

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#WeekendCoffeeShare Iced Tea Day

June 10, 2017 3 Comments

If we were having coffee today I would urge you to celebrate National Iced Tea Day with me. I know the national days can really be a bit much, but this one is a winner. I have so many iced teas from which you can choose. I personally am very hung up on White Strawberry alternating that with Peppermint Butler iced tea. I love the refreshing zip of each of these. The white strawberry has a fruity and light taste that is good to guzzle on hot days like this. The Peppermint Butler has real candy canes in the mix, so it delivers a wonderful minty punch that feels like a cool (brief) breeze. Please have a seat while I prepare a couple of unbreakable pitchers of iced tea to take with us to the pool.

black passionfruit sun tea

black passionfruit sun tea

We are meeting again this week in the pool at my condo village.  The sun is scorching and the pavement will burn your feet, so take a dip to chill yourself before we drink tea and exchange stories.  I want to hear about your writing projects and your life.  I hope both are going well.  I know some of you are working on novels and longer works of fiction.  I also tip my hat to those of you who write micro fiction, which is mighty hard to do well.  I try it a bit in response to Sue Vincent’s weekly photo prompt.  This week I wrote a poetic verse that did not rhyme, but once again touched on dystopia and doom.  There is a pattern, and it has nothing to do with Sue’s pictures.  I do notice some others with depressing responses, so maybe it is a way to deal with our world politics.  On a lighter note, I am having a good time writing weekly tea reviews, which are completely apolitical. In fact, I think tea and coffee parties are a wonderful way to take a break from the current situation while just savoring the moment.  My Tuesdays are dedicated to tea and all the wonders and benefits of drinking it, until further notice.  I include the offer from Adagio above in case you want to chill your belly and chill your emotions at the same time.  Camomile is a sedative and calming tea, being offered free with any purchase made today.

I will skip world politics, since it is being covered everywhere.  I just want to say the Mike Bloomberg has proven to be my hero, which I would not have suspected.  His personal financial support for the Paris Accord makes a fabulous point….We CAN do it.  I think people will step up all over the world in response to repression of science, so maybe it is not the worst thing to have these obstructionist crazies on board.  They expose the terrible status quo. I remain optimistic.

Here in Tucson I am making salsa today with the fresh produce haul I procured this morning. I am roasting tomatoes and Poblano chiles for use all week.  The house and the back yard smell like chiles, which does stimulate my appetite.  When we return from the pool let me make you a couple of tacos with this smoky goodness.  I like to roast the veggies and use them in many ways later in the week. I have been on a vichyssoise kick, and have found all kinds of cold creamy potato soups.  So far I have done  them with asparagus, and with corn, and a classic potato slightly flavored with one jalapeño.  The variations are endless, so I am experimenting with all kinds. I think the Poblano will be a great addition. All of them are broth, potatoes, leeks, heavy cream, and something.  It is hard to ruin, and easy to serve.  I took corn vichyssoise soup shots to my colleagues at work this week. It was very popular. I will tell you more about my new job next week, since I have been rattling on for a while here.

Weekend-Coffee-Share-Pic

Weekend-Coffee-Share-Pic

Thanks for stopping for some iced tea and sympathy this weekend.  I appreciate Emily for hosting this movable feast each weekend at her blog, Nerd in the Brain. Please join us for digital beverages and a chat.  

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#WritePhoto Birds Of A Feather

June 8, 2017 10 Comments

The Flock

The Flock

We sat on the hill above the flooded river
Watching as towns and farms washed away
Floating downstream on the big cresting waves
Water overflowed the banks and destroyed trees
That had stood on the shore for centuries
Their roots were severed by the current rushing
Swelling, moving the earth beneath their giant limbs
That crashed into the water with furious destructive
Sounds of nature taking her revenge on civilization
The only hopeful sign we could see from our perch
Was the flock of birds flying over their former homes
Taking to the sky to look for a new place to build nests
We envy them their ability to keep the flock together
They fly in tight formation, in search of fairer weather

#writephoto

#writephoto

This poem was written in response to this weeks photo prompt by Sue Vincent on her blog , The Echo.  Join bloggers from around the globe for more stories about this photo and last week’s.

#TeaTuesday Peppermint Butler

June 6, 2017 2 Comments

I have rediscovered Peppermint Butler tea this summer. I ordered it in the winter, enjoying it immensely as a cup of hot tea. It is mildly caffeinated, so I sometimes drank it instead of morning coffee for a change.  It contains vanilla flavored Ceylon tea, vanilla flavored oolong tea , peppermint, and candy canes.  Even though it has been in the tin for a long time, the mint flavor is still strong, probably because of the candy canes crushed in the mix.  It is not overly sweet or too minty, but has a unique taste.  It is my current favorite iced tea.  Summer is intense in Arizona, so we need cool and refreshing beverages. This tea lifts my spirits as well as my taste buds.

I had no idea this tea had been named for a cartoon character until I started to write this review.  This is one of Adagio’s signature blends, which I like to sample from time to time.  They are more complex and exotic combinations, more expensive ingredients, with a slightly higher price point.  I have never been disappointed with the quality of the signature blends.  They pack a punch that makes them worth a few extra cents per cup.  Peppermint Butler is an excellent example of that value for dollar.  The 5 oz tin, which I purchased, is priced at about 38 cents a cup, very reasonable, especially in comparison to tea you purchase in a bottle, already brewed and shipped across the country. Adagio lets customers create their own custom signature blends.  This lets you become a tea blend expert with the highest quality ingredients.

If you are looking for some new iced tea excitement this summer I highly recommend this blend. The creamy minty taste goes down well all day long.  It compliments salad, chilled soup, and sandwiches very well.  Today I will pair it will chilled corn vichyssoise for lunch.  The crisp tea will be a nice contrast to the rich cool soup.  Both have a richness that make them a good couple on a hot day.

Peppermint Butler Tea

Peppermint Butler Tea

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Tea Tuesday Roiboos Lemon Cloud

May 30, 2017 3 Comments

rooibos lemon cloud

rooibos lemon cloud

Roiboos Lemon Cloud

Roiboos Lemon Cloud

Today I am enjoying the lilting lemon flavor of Roiboos Lemon Cloud tea from Adagio. The weather is hot and my day will be busy. I don’t need any extra caffeine.   This delightful tea has zero to put me on edge as a breeze through the afternoon. I will probably consume half a gallon of this on ice to stay cool and hydrated. The natural lemon flavor is highlighted with vanilla and lemon grass.  This blend reminds me of  lemon merengue pie, but has no fat or calories. I think the creamy vanilla adds the dessert touch to this tea without adding any sweetener.

I will drink it for lunch with a big salad. Roiboos tea has no bitter aftertaste, and therefore combines well with any meal.  The fresh light taste combines perfectly with fresh raw vegetables and fruits.  Hot or cold with dessert of any kind Lemon Cloud provides a sweet yet tangy contrast.  We have some blueberry cheesecake ice cream in the freezer that will be superb with the vanilla/lemony tea.  I have some rhubarb to stew that will also taste great with this tea. My flavor profile for the day promises to be healthy and delicious.

I like gin and tea cocktails, but think that fruit flavored rum would be a fun way to create a Lemon Cloud tea cocktail.  A coconut rum shot would compliment the flavors nicely.  You can use your imagination and discretion.  I use a little alcohol to tea, but you can use the ratio you prefer during your cocktail hour.  Experiment.  There is a world beyond Long Island Iced Tea waiting for you to discover.

I recommend this tea to everyone.  It is a good calorie and caffeine free choice for kids as well as adults.  The sophisticated flavor blend might convert some soda pop drinkers to iced tea.  It could be served at high tea with milk and sugar for a twist.  I buy it in the 16 ounce pouch, which prices out to about 10 cents a cup.  It is a thrifty and delightful alternative to bottled drinks.  The high mineral content and antioxidants contained in roiboos give the body a healthy boost while delivering sweet, slightly nutty flavor. Santé!

Roiboos Lemon Cloud

Roiboos Lemon Cloud