mermaidcamp
Keeping current in wellness, in and out of the water
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Last weekend I drove to Tempe to enjoy the light art show at the Desert Botanical Garden. Bruce Munro installed this impressive exhibit which has been a popular temporary addition to the gardens. Sonoran Light is incredible, immersive, and impossible to capture on a camera. I have made an attempt above, but I highly recommend that the gentle readers see it in person. The Field of Light is the most expansive of the installations. It has vast sections of the gardens covered with light strings on the ground that change color and illuminate a large hill seen from a distance. There was a concert last Friday which was sold out, but still audible in the Field of Light, adding to the night’s special quality.
I arrived early in the day and took advantage of the day pass for just $5 added to the evening ticket price. For a total of $30 I had hours of botanical fun in both day and night lighting. There are many details not visible at night that I loved seeing during my day trip. I took an Uber to the evening show, and was so happy I did. The parking lot becomes super jammed for the event, and I was tired from my hours of walking during the day. I happily waited by the entrance for my Uber driver while others drove themselves home.
I am surprised and pleased with my discovery of a new product for my kitchen. When Terri Nacke offered me a taste of her fine finishing sugars I told her I don’t use sugar. This is a little exaggeration because I do use sugar to ferment ginger beer, lacto fermented lemonade and other beverages. In the case of the fermented drinks the sugar is consumed by the yeast in order to grow and make the final result fizzy. A little sugar goes a long way at our house. I tried the chocolate sugar and liked it, but decided it would last for 10 years in my cupboard. After chatting for a few minutes at her booth at the Old Town Farmers’ Market in Scottsdale I learned that we had much in common including a love of botany and aromatherapy.
When I lifted the Rose Petal Darjeeling sugar to my nose it thrilled me. The taste blew my mind because this super deluxe product is made with essential oil of rose, a pure and direct love note to the brain. I knew before it hit my tongue that I had to have some to take home. Terri mentioned stone fruits and the natural affinity the rose has with apricots, which got my attention. My apricot and peach trees have just set fruits, and this year I am determined to keep them for myself instead of gifting them to the birds. She told me that for those who have a sweet tooth (a group I rarely join) the enhanced flavor of the essential oils reduces the amount of sugar needed to get the results desired. She does not skimp on the oils, very expensive additives.
I left the market with a recipe card that gave me many ideas about putting my new darling ingredient to use. I had a long drive ahead of me, but when I arrived in Tucson her suggestion of trying a small amount of the rose sugar to flavor a fine whiskey was still in my mind. I stopped at the store to find a good rye whiskey to try her idea for my reward at the end of the trail. Indeed, a very small amount of rose sugar in a glass of rye on the rocks created a unique and exotic cocktail. I was both happy to be home and felt very lucky that I took the time to listen to the reasons this sugar is different from other sugars. It is my new favorite ingredient! I am very happy to know that recipe ideas as well as a mail order form are available at Terre Botanicals website. I highly recommend this fabulous line to all the gentle readers. A little goes a long, long way, and there is really nothing like it I have seen on the market.
Time for a Change!!!
The Solar Eclipse for March 8th 2016, occurs at 19 degrees Pisces. There is so much activity in the chart of the Solar Eclipse that when I attempted to grasp onto its theme I would find myself lost in a chaotic mess of archetypes, all clamoring to have their voices heard. But I kept being led back to a particular part of the chart, like it was the central leading character of the story. So to unravel the thread of this Solar Eclipse, I will begin with the planet that is in direct opposition, Jupiter in Virgo. Jupiter is eternal spirit, transcendental knowledge, expansive nature, the buoyancy of leaves swirling in air, the ecstasy of our divine nature. But in our human forms, in attempts to experience bliss of spirit, this archetype also leads to excess, overindulgence, seeking of pleasure through merely our senses in an attempt to get…
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I had a wonderful shopping day yesterday that included the Old Town Farmers’ Market in Scottsdale as well as the Greek Orthodox monastery in Florence, AZ. Tasting all the samples at that wonderful Saturday morning market challenges one to pick favorites because there are so many delicious choices. Since I had a long drive I limited myself to products that would have no problem staying in the car for a while on a warm day. One such product is ZorroZ Bloody Mary Mix. I tasted it and loved the complex flavor. I could honestly just drink it straight up, but Fran Rons, the creator of the magical elixir, provides a card with recipes to spark new ideas for using this tasty liquid party in a bottle. I must try it in sloppy Joes because those are a favorite at our house, much more than Bloody Marys themselves. I also like his meatball recipe which I plan to knock off with a vegetarian nut loaf. Once the bottle is open I know I will be trying it in many ways. Guacamole is another suggestion Fran makes that sounds like a very good idea.
Today is Sunday, and I know that Bloody Mary is the official cocktail of Sunday morning for many people. I have lemons from our tree, some fabulous jalapeño stuffed olives and some celery for the garnish. My own preferred version is actually a red snapper, made with gin. Bob is in the garden working and I have been packing up some home made sauerkraut, making a big mess in the kitchen. We will wait until afternoon to savor our new cocktail mix, using it as a reward for finishing our respective tasks. As I write this post my mouth is beginning to water thinking about it. Are you a Bloody Mary fan, gentle reader? If you are I am recommending this excellent product to bring your cocktail to a new level of excitement. Cheers!!
When we were in grade school it was obvious that we had little control over our circumstances. This is appropriate for children leaning to be part of a larger society. Still some of us questioned the system wondering where the teachers/parents/school officials got off being so threatening about some rules and regulations. Some of us used our own immature logic to question authority. Some of us even spoke up about what we considered to be abuse of our rights. Others quickly conformed to fit in and get the brownie points for behaving the way we had been instructed to behave. I was naturally part of the first group, those of us who felt oppressed unnecessarily by silly rules.
My nature was never very compliant without seeing the purpose of the rules. One such rule was my mother’s idea of fashion for little girls. I fought tooth and nail over cutting my bangs, putting permanent waves in my otherwise fabulous hair, and, most of all, the wearing of white ankle socks. The whole look was atrocious, but I was physically too small to fight off the stinky hair solutions or the bangs scissors. All I could do was take of the hideous white ankle socks once I had left home for school. It was my only available form of resisting authority that I saw as fascism. My parents were very strict, believed in beating children to a pulp with a belt, and fought back hard. I saw this was obvious sign of weakness, the need to physically bully a child into wearing white socks. If they had thought about what they were doing they might have made more reasonable rules and fought more reasonable battles, but they were out of their minds with power. They belonged to the Republican Party.
They voted for Barry Goldwater for president and loved war and police brutality. They were animated fans of the Viet Nam war, which was truly the last straw. They saw America as entitled bully, and I saw them as entitled bullies. Our political paths would never cross once I was old enough to vote. There was no discussion because my dad would blow his top so wildly that it was out of the question to question his opinions. I just wore a patch on the back of my jeans that said “War is not healthy for children and other living things” and they voted a straight Republican ticket. I have a letter my mother wrote to my father when Kennedy was elected bemoaning the fate of the world. They were truly nuts.
I now thank them for the training I had early in life to see that some authorities use power for evil (I still think permanents are evil and probably cause brian cancer). Some authorities are just ignorant, and must be opposed in order to save the world from fascism. The political scene we face today is clearly one of treacherous consequences. I thought most of the violent crazy people were already dead, but I was completely off course. This sentiment is alive and sick. It has never been more important to vote and become aware of the rights we still have in this country to shape our future. Please inform your self, gentle reader. Consider the possibilities very carefully, and then VOTE!!!
Conformity is part of social programming. A little goes a long way.
When I was a child I visited the Heinz factory in Pittsburgh with my Brownie troop several times. One never forgets the vinegar floor of that factory, ever so olfactory. They gave us little plastic pickle pins as souvenirs of our visits. Although we lived in a big industrial city, most of us would not see the inside of any other factories. I did not know until I was an adult that ketchup had a strange history long before it became the sauce we put on french fries today.
The original sauce was made of fermented fish and was used in China. When the English adopted the word they attempted to replicate the Asian version using mushrooms, nuts, anchovies, beer, and spices, creating a thin sauce that did not resemble the Chinese condiment very much. The recipe evolved and the anchovies were dropped in favor of walnut based or mushroom based sauces. The tomato was not added to the mix for a couple of centuries. Tomatoes came from the new world and were considered to be poison for a long time.
When tomato ketchup was made in factories in America the first recipes were toxic, not because of the tomato, but because of the processing and ingredients used. They used coal-tar to make the color bright red, and used other very harmful preservatives. Henry J Heinz was a reformer who treated his workers and the environment in a new way. Eventually he met G F Mason, who helped him develop the food science he needed to drop the coal-tar and dangerous ingredients. In 1904 he produced the first preservative free Heinz ketchup. The company was later bought by Del Monte and the old brick factory on the Allegheny is now a fancy condo. I wonder how that got the vinegar smell out of the building.
Although I am grateful to Henry for his progressive ideas, which included food purity, today I buy organic brands. Better yet, I enjoy making my own to create both a pure product and a custom flavor. I have made ketchup from cranberries and green tomatoes in the past with success. This week I scored a large batch of beautifully ripe tomatoes so I was inspired to make some house brand tomato ketchup for our kitchen. I used date balsamic vinegar and maple syrup, a little honey, shallots, onions, and red peppers. After I took out a couple of jars of this delicious mix I added extra spices to create a different flavor profile for the last batch. Still on simmer in the crock pot, the thicker spicier version will be ready in the morning. Have you tired making your own, gentle reader? It is an easy project, and the results will give you a healthy, sugar-free product that is worthy of sharing with friends.
The custom of using milagros, or ex-votos, to remind one of a vow or a wish is common in may parts of the world. The custom was popular in Spain and came to Latin America with the colonizers. I have been collecting and using them for years. I like to find unusual ones to add to my collection. I put them in my change purse to protect my money. I don’t attach any saint or religion to them, but do like to see them every time I sort through my change to pay for something. They remind me of the intention I had when I placed them there. Some naturally get lost, but I have a some for so many years it is surprising.
I recently found some great new ones in Tubac that I had not seen before. I was traveling with friends, so I purchased matching milagros for us as a souvenir of our trip to Santa Cruz County. I had just gifted a couple of charms to some guys from Wisconsin who were about to go on bicycles to Mexico. We met them leaving Tumacacori Mission ready to ride across the border. They were not afraid and felt fine about having no plans or accommodations arranged. They were some real adventurers. I was certain they needed some protection, so I gave them each a milagro. I am sure that milagros have been left at the mission for centuries, so it seemed right.
The Tucson Botanical Gardens has a craft project in the hispanic garden section now for visitors to design and leave their own meaningful charm in the trees. These handmade milagros are really fun to see as they decorate the garden. They signify whatever the maker has in mind at the time, and are very charming (pun intended). Do you have any personal milagros, gentle reader?
For those of you who have not used twitter I want to explain the advantages of live tweeting. This modern phenomena is accomplished by following hashtags to join in a conversation during a live event. Sometimes it is a news story, like a tragedy or an ongoing crime situation. In these cases live twitter is a way to stay abreast of news as it happens, often with live video. This is useful simple to inform oneself. Another popular use of this tool is to join others in commenting on a broadcast like Downton Abbey or a political debate. This is my favorite way to participate because it is like being in a classroom with the whole world commenting on the lesson.
Downton Abbey fans have become my tight buddies over time because we meet each other on Sunday nights to snark, make jokes, and predict what will happen. The attitude can be sarcasm or fandom, but there is always a great deal of humor. Some Downton fans are freaking out because the show is ending, leaving a big hole in our twitter social lives. There will always be more shows to tweet, but this one has gathered a big following. Other events I like to live tweet are:
If you are new to the idea of hashtags this is how it works. Go to the little search symbol that looks like a magnifying glass and enter a hashtag such as #DowntonAbbey, #FatherBrown, #SuperBowl2016, or the very popular #DWTS (dancing with the stars) I have not done #DWTS but I know it has a large following also. The stream will appear with all the comments that include that hashtag. If you decide to join the conversation you need to remember to include the hashtag correctly spelled in your tweet, or the gang will miss your commentary. Tonight we have a GOP town hall, aka #GOPTownHall. The tweeting gets heated but is extremely funny. Here are a couple of examples, just in the warm up:
https://twitter.com/MarkStahlbaum/status/700563610402209792
Once you catch on to the language of hashtags it all makes sense..except for the politicians. I will be live tweeting this one for as long as I can stand it. There will be some very good jokes. Perhaps I will see you there, gentle reader.
I followed the recipe above to make mango chutney last summer a couple of times. The first time I measured and made an effort to be accurate, even though I cut the sugar in half. The second time I whipped up a batch I made some changes to suit my own taste, but still kept to the recipe basically. This week I decided I was expert enough to make my third batch freestyle, and I am very pleased with the outcome. I only had three mangoes, so I roughly guessed about the proportions of other ingredients. I tasted my way as I added sugar, molasses and apple cider vinegar to discover the balance I like the best. I used the rest of my jar of molasses just because it was almost empty. The last bit was dissolved in vinegar to get it out of the jar. The extra molasses gave the product a darker color and a deeper taste as well. The biggest change I made was ramping up the spices, including the hot chile. The result is very spicy and tangy. The flavors meld over time, so the flavor will be more integrated after a few days in the fridge.
This has given me such a kick. I really enjoy improvisation in the kitchen because it thrills my creative side and expresses my own taste and personality. This is, in my opinion, the best batch I have made. I look forward to using it in many ways. If you have not attempted chutney making I enthusiastically encourage you to try your hand. The precess is very forgiving. You can change the end result if you want it more sweet, sour, or spicy. I plan to move on to other kinds of chutney, now that I feel confident in my skills. I think I will also try my hand at some ketchup, which is another take on the sweet/sour sauce. Do you like to follow the directions, gentle reader, or do like to freestyle when you cook? I have a peach tree, so I can well imagine fermented peach chutney in my future. Variety is, indeed, the spice of life.