mermaidcamp
Keeping current in wellness, in and out of the water
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My father was a petroleum engineer by profession. He had a PHD in industrial engineering (computers) from Texas A&M, and taught in the petroleum department of that university until his retirement at an advanced age. He started his life with a schoolteacher mother and a father who drilled oil wells before the invention of the rotary bit. He was born in Independence, Kansas, in the Cherokee Strip, in 1920. The affluence the oil boom provided to the area was unprecedented anywhere in the world at the time. His undergraduate degree from Oklahoma University in the 1940’s was earned with a slide rule, his PHD in the 1960’s was figured on a main frame computer that filled a large building on campus, but had only a little bit more power than that slide rule. Only a true engineer could love computers at that time, and my father was completely smitten. He used to rave about the amazing power of data processing at the dinner table when I was in high school. I thought he was just nuts.
The engineer archetype was the dominant feature in my dad’s personality. He was mathematical to a fault because he always tried to prove his own assumptions with his “research”. He had no mechanical ability, no tools, and no inclination to fix things around the house. He was master of the lawnmower and the Hasty Bake smoker, but my mother was in charge of repairs and maintenance of every kind. I think my dad had a hammer and a screwdriver, but the garage shelves were filled with chemicals, crude oil in jars, and fishing gear. Tools were not featured at all. He was famous in the field of petroleum engineering, but to those who knew him best, his family, he was absent minded and out of touch with reality. When both of my parents became hot air balloon pilots in their 60’s it was my mother who repaired the balloon and drove the chase car. My dad took unreasonable risks flying balloons, and made some very hard landings as a result. He injured himself in one of those hard landings to the point that he gave up commercial flights. His positive ability of the engineer to design innovative solutions for problems seemed to by limited to oil fields, but not apply to real life. He was connected to the mechanical, but not the emotional reality of all things. This took him to some dark places with serious consequences for both him and our family.
The father archetype, when true to its higher purpose, is a caring, protective, guiding force to his family and tribe. Abusive reliance on dictatorial attitudes characterize the shadow aspect of the father. Although my dad was playful, loving, and fun, his fathering was of the controlling authoritarian variety. He was not concerned as much with support and guidance as he was with appearances. His father, my grandfather, was the man I looked to for protection and wisdom. After my grandpa passed away there was only a kind of space cadette petroleum engineer to fill his shoes. Intellectualism does not a father make.
I am not saying he failed completely as a dad. He read Tom Sawyer, Huck Finn and other books to me aloud. He did lots of excellent chemistry experiments with me and brought me chemicals and dry ice from his lab. As a fellow alchemist I thought he was the bomb (he taught me to make them). He also took great pains to teach me how to fish. I did like fishing very much when I was a child. Do you have an archetypal father, gentle reader? Positive or negative? Most are a mixture of both.
Our bodies alert us to imbalance and disease long before a diagnosis can be made. I have always had excellent digestion, but a couple of years ago I had to make some dietary changes to stem some new symptoms I had acquired in my digestive tract. My thermogram showed inflammation all along the digestive system, but the real issue was that I felt bad. I had become a burping bubbling mess. I eliminated wine and beer, which made a huge difference in the problem. I also decreased, but did not totally stop, my consumption of bread. These changes, together with some attention to adding the foods that heal the spleen, helped me conquer my indigestion.
During the time I was studying my spiritual path as it coincided with all this unexpected indigestion in my body. I believe there is always some soul element of every physical manifestation. Indeed, I had unresolved, undigested issues about my home and environment that had serious consequences. Stress from trying unsuccessfully to put a stop to crime in our neighborhood had become a permanent drag. I was really sick and tired of reporting crime with no response and no effort made by authorities to stop it. The culture of willful blindness had won the day, and no progress was possible. Now there is a breakthrough!!!
This week our new police chief, Chris Magnus, starts his job running the Tucson Police Department. I have very high hopes that his new energy will uplift the community and bring people together to improve conditions in our Tucson neighborhoods. His reputation for community policing and success in reducing violence precedes him. We need to improve the working relationship between the cops and the citizens here. His experience should prove very valuable to improve the culture of TPD.
My new hobby is fermenting raw foods. I have tried concocting several beverages that are super simple to make and taste great. They have the added benefit of probiotic culture which boosts immunity and assists digestion. Over time the healthy bacteria growing in my beautiful beverages will improve my health, but for now I just love the flavors. At the moment I am fermenting some red cabbage kraut juice, a batch of swizzle, and a batch of ginger beer. When the ginger beer is ready I want to try a second fermentation to add more fizz. The possibilities of delicious new ways to digest the past are endless. Here are directions for you if you want to try making your own switchel, packed with electrolytes from the apple cider vinegar. To your health, gentle reader!!!
The popularity of farmers markets is in the rise. People are interested in fresh sources of local food, and more entrepreneurs are entering the market with new natural products. The variety and quality of locally produced foods has soared in Baja Arizona in the last few years. Specialty growers and artisanal small batch culinary companies are featured at most of our markets. Some feature food trucks and vendors of prepared meals, both frozen and ready to eat on the spot. Many markets have entertainers, usually musicians, to entertain the crowd. The combination of shopping for special food and being outdoors is a perfect recipe for family enjoyment. The market creates an atmosphere that encourages healthy culture and social engagement.
I have been a customer at many markets all around the world, rarely being disappointed. Yesterday I participated as a vendor for the first time at the Heirloom Farmers Market at the Rillito Race Track in Tucson. I was in training to represent Garden Goddess raw fermented sauerkraut, made in Phoenix, down here in Tucson. The goddess herself, Suzette Smith, showed me how it is done and set me up with the equipment and permits I will need to get going on my own as a market vendor. We had a really great time meeting the customers as well as the other vendors. For our first appearance anywhere in Tucson we had a very warm reception. The flavor as well as the health benefits make fermented foods easy for me to promote. I eat the kraut myself daily with excellent results. I can enthusiastically endorse the changes it has made to my digestive system. Health is valuable to me, but if something does not taste good I am not very likely to get into it. Garden Goddess krauts are so deliciously different from others on the market that I find the sample taste convinces many to buy. Some folks who think they are not fans of kraut change their minds when they taste the Garden Goddess versions of this ancient food. Others who do enjoy it are surprised to find such a full flavored kraut with so many medicinal additives to increase the benefits.
The time flew by yesterday because sharing the day with the community at a market is one of my favorite pastimes. I am feeling lucky to find a new way to participate in the local food culture. It is a blast to turn people on to the wonders and flavors of artisanal sauerkraut.
The Roman god of agriculture, Saturn, rules Saturday. This is the only day that retains the original Latin in the English name today. For many it is a day of rest, and for some it has religious context. The golden age on earth which is celebrated at Saturnalia was a time when Cronos, the Greek Titan, escaped and ruled from Rome for a time. Cronos ate his own children, and was eventually defeated and expelled from Olympus by his son Zeus. Saturn and Cronos represent the same energy, and modern father time is symbolic of both of them. He frequently has a sickle in his left hand and wheat in his right to show his mastery of planting and harvest. He is said to have brought a golden age to Italy by showing the previously wild population how to grow food.
The holiday Saturnalia began 17 December and lasted for a week. All businesses were closed and slaves were served by the masters during this symbolic restoration of the Alchemy of Consciousness, the golden age. Good will and gifting, banquets and gatherings, all resembled the December festivities of now. Saturn is the judge as well as the treasurer. Saturn bestows wealth and has the ability to dissolve social hierarchy. His powers pertain to limitations. Time is a seriously limiting force, and Saturn reminds us of that fact. When Saturday rolls around every week we are another week older, and accounting is in order for all of us. What have we grown this week? What will be the harvest?
Saturn wants us to build on success with full awareness of all of our limitations.
The days of the week are assigned to planets. Friday is the day of Venus, the goddess of love, known to the Greeks as Aphrodite. Since it is the final day of work in most western countries it holds special meaning. Thank God It’s Friday, and Piss Off Early Tomorrow’s Saturday are acronym phrases invented to celebrate the arrival the free time on the weekend. Happy hours, romantic dining, and entertainment beckon to workers as they finish the tasks in front of them. The magic of payday often happens on Friday too. In the ancient world the 40 hour work week was unknown, but the day had meaning as a weekly holiday dedicated to art, beauty and love. Today I like the idea of setting aside time for art, beauty and love. In our home I take time every Friday to follow some small but significant rituals.
That is all it takes to make my weekend start with a bang. The clean house and the food treats make home feel like a trip to a resort. Home is where the heart is, gentle reader. What are your Friday rituals?
My life has changed dramatically in the last two weeks. I have been looking forward to Medicare because it saves me a significant chunk of cash each month. I shopped and researched wildly, reaching the conclusion that the new Iora Primary Care is right for me. I am signed up with Humana on a Medicare Advantage plan that costs me nothing and offers benefits I can really use. I went to my first appointment with Dr Julia Jernberg, my new primary care physician, on Monday. She is the smartest, coolest doctor I have ever seen. She gave me a simple practice I can do at home to relieve a chronic pain I have had in the front of my ankle. She specialized in this orthopedic technique at University of Arizona School of Alternative Medicine. She nailed the diagnosis (always key to success), then taught me how to do my own simple hands on healing. I find a position of comfort and gently coax my muscle out of trauma for about three minutes at a time, twice a day. It is ridiculously easy to do, but she cautioned me not to be too zealous and overdo my remedy. She nailed the zealous diagnosis too. I have followed her instructions for three days and believe I can feel improvement. Dr. Julie is truly my dream doctor, a teacher of self care. She is assisted by the best staff in the most well designed environment. I could not be more pleased with this fantastic upgrade to my health care.
My Silver Sneakers card arrived in the mail this week too. This card provides free membership privileges to Medicare recipients at health clubs all over the country. In Tucson many clubs participate in the program, but each one offers a different set of privileges. I am already a very happy member at Tucson Racquet Club, and have arranged to pay a fee over and above my Silver Sneakers membership (covered by my insurance company). I think it is worth paying $22 a month to be able to attend all the classes at my club. However, I took my Sneakers card to the newly remodeled Jewish Community Center and was given full membership privileges. The JCC does not restrict me to Silver Sneakers classes with my special membership. They offer a wide array of fitness options. This thrills me, but not as much as the fabulous Zuckerman Family Wellness Center does. The gym is the feature I use the most at a club. This one is spacious, modern, well staffed and super clean. The view from the equipment room is spectacular, and like the Racquet Club, it is situated right on the Rillito River walk. They have new state of the art equipment and professional trainers. There is free high-speed WiFi which I used to read some magazines on my iPad while I peddled the new age exercise bike. The bike even has arm rests.
I am highly impressed with the quality of the operation, but my favorite part of the JCC gym is the special needs population. Some special needs individuals work out independently and some come to the J with care givers who encourage and help them. I watched a young man who appeared to have Down Syndrome have such a great time on the TRX equipment that he inspires me to try it. He was so comfortable and happy swinging on the rings and attempting super difficult moves that I decided I can do that too. I think it is really fun to share the gym with the special population, and it is the first time I have experienced that cool thing. You just go, JCC!!!
My 9th great-grandfather sailed to America with his parents in 1685. His family may have been fleeing religious persecution, common for Quakers in England. He seems to have prospered in his new home in Maryland.
Jeffrey was called a planter as were most of the early English immigrants; they were here to plant a new nation. Jeffrey and Elizabeth were in Easton, Maryland in 1685, and were of the Nicholite pursuasion (sometimes called Quakers or reffered to as Friends.) Jeffrey Horney assisted in Erecting the Friends Meeting House in 1685, the Third Haven Friends Meeting.
Jeffrey owned land in Kent (now Queen Anns) Co., Maryland on the north side of Chester River and on the west side of Unicorn Branch of Willmore’s Fork, which was called “Dixon’s Gift.” A tract of 900 acres known as “cottingham” was purchased from Isaac Abrams 20 Nov 1712. Other Maryland land records show him with 200 acres, “the Freshes”, surveyed 15 May 1681. Talbot Co. records show “… the provisiions for workmen to be pressed at Jeffrey Horney’s July 25, 1685.”
Jeffrey Horney (1675 – 1738)
is my 9th great-grandfather
Jeffrey Horney (1723 – 1779)
son of Jeffrey Horney
Mary Horney (1741 – 1775)
daughter of Jeffrey Horney
Esther Harris (1764 – 1838)
daughter of Mary Horney
John H Wright (1803 – 1850)
son of Esther Harris
Mary Wright (1816 – 1873)
daughter of John H Wright
Emiline P Nicholls (1837 – )
daughter of Mary Wright
Harriet Peterson (1856 – 1933)
daughter of Emiline P Nicholls
Sarah Helena Byrne (1878 – 1962)
daughter of Harriet Peterson
Olga Fern Scott (1897 – 1968)
daughter of Sarah Helena Byrne
Richard Arden Morse (1920 – 2004)
son of Olga Fern Scott
Pamela Morse
I am the daughter of Richard Arden Morse
Jeffrey Horney I was born. circa 1675, in England. He was the son of Geoffrey Horney and Juliana . Jeffrey Horney I emigrated in 1685 from England. He married Elizabeth Harwood, daughter of Elizabeth Garey, circa 1696 at Talbot, Maryland. Jeffrey Horney I died before 27 March 1738 at Talbot, Maryland.8
Family
Elizabeth Harwood b. c 1680, d. b Jan 1737/38
Children
William Horney b. 1718
Jeffery Horney II+ b. 1720, d. b 8 Jun 1779
Phillip Horney b. c 1723
James Horney b. c 1725
Prisillia Horney b. c 1726
Jane Horney b. c 1728
Liddy Horney b. c 1728
Ann Horney b. c 1729
I am excited to have lived long enough to make it into Medicare. I have expert guidance and very good luck in my choice of providers. Iora Primary Care recently opened very near my home. I will go to my first appointment next week, but yesterday I met my new Paraclete. Her name is Haley and I like her a lot. She will be my helper/guide/uplifter at the medical practice. We visited the Tucson Botanical Garden yesterday while getting to know each other. I am an enthusiastic new patient of this brand new model for Medicare Advantage clients who are insured by Humana.
Haley has experience in different kinds of yoga and fitness. She is assigned to me as a coach. The problems with using the word coach are various. For one thing everyone and their dog is a coach now. It is impossible to know what the term is supposed to mean in each case. Also coaching implies some kind of external pressure rather than helper by one’s side. We tried out the word paraclete on some people we met at the gardens. It does sound exactly like parakeet, and nobody knows what it means, so it is high comedy. We met the botanist in charge of the butterfly greenhouse, whose first language is Italian. He was able to guess the meaning, but I think it will be an uphill struggle to get this word into common use. Religious people use it to connote Holy Spirit. I like the idea that Haley is my personal Paraclete, provided and paid for by Medicare. Whatever we call her she is the bomb. This was worth the wait.
There are several reasons to follow Jessica Seinfeld (aka Mrs. Jerry Seinfeld) on instagram. The most obvious is that she is at least as funny if not funnier than her famous husband, the comic. She is also a mother and cookbook author. She has two dachshunds who appear in her stream in costumes with modulated voices. The effect is stunning. They sound a little bit like the Chipmunks, but funnier. She always entertains, but she is also very instructive:
Her no nonsense approach to eating and her high comedy make her my favorite stream to watch. I highly recommend her work to anyone. You get to see the world with the Seinfeld family and share their ups, downs, and jokes. I hope you will enjoy it as much as I do, gentle reader.
We went out to eat in our neighborhood today to celebrate the new year. I was thinking of eggs Benedict but we arrived after the breakfast menu had been retired. Much to my delight the lunch menu had been updated since our last visit to include many new dishes that are right up my culinary alley. The Arizona Inn is a very classy place to dine, stay, or do just about anything. I used to take my mother there all the time because she loved the ambiance. I am also a fan of the reserved, quiet atmosphere and the historic style. In Tucson nobody really needs to put up a Christmas tree at home because the Inn provides a fabulous super tree in the library every year for all of us to enjoy. They keep the wood fire going and the charm flowing for hotel guests, so off the street visitors are treated to the same upgraded style. We love the dining room, but the Audubon Bar is adjacent which has a patio where the full menu is also available. The entire space is elegant and designed for classic leisure. I am not sure if many remember classic leisure, but it includes well designed surroundings, croquet, and fabulous service.
I was surprised to see the jackfruit Korean tacos so I ordered them. My starter of vegetarian spring rolls was fresh and delicious. The salad on which the rolls were served was the most sumptuous part of the dish, adding texture and another layer of flavor to go with the dipping sauces. To be honest I would have been satisfied after that course, but the tacos arrived and they really excited me. I finished my soba noodles and two of my tacos, which took me past the point of sensible portions. I am guilty of overeating on New Years Day!! Well, I made no resolutions, so I guess I did not break any. Bob was not able to finish his paella after his starter of corn and cauliflower chowder. I tasted the chowder, another vegetarian item, and really like it too. Bob ordered take out dessert, so the experience lives on in the fridge as two kinds of cake.
Our service was delivered with impeccable precision and grace by Mike Yaugor who has worked at the Inn for six years and likes it. I try not to hound waiters with my lacto-ovo vegetarianism by asking too many questions, but I need specificity. Mike was proactively ready to serve anyone, even vegans. He knew everything about everything on the menu. When Bob ordered paella, which normally is served after 5 pm, he proactively found out that the kitchen could accommodate the order at lunch time. Mike is my kind of guy, a happy, attentive, detail oriented server, comfortable with his colleagues and his guests. He did not mind asking the chefs to don the toques to come out for kudos on camera. Nathan Brown and Mathew Patton were holding down the kitchen on 1 January, 2016. They kicked out a lunch that made our celebration special and memorable. We are both impressed with the innovative new twists to the offerings. We’ll be back! This is, by far, the best restaurant in my neighborhood at the moment.